Cabbage Patties: Easy and Flavorful Turkey Bacon Delights
Delight in these easy and flavorful cabbage patties made with turkey bacon, perfect for a quick meal or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup cooked turkey bacon, chopped
- 1/2 cup onion, finely chopped
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons oil for frying
Instructions
- In a large bowl, combine the shredded cabbage, turkey bacon, and onion.
- Add the flour, egg, garlic powder, salt, and pepper. Mix until well combined.
- Heat oil in a skillet over medium heat.
- Scoop spoonfuls of the mixture into the skillet and flatten slightly.
- Cook for 3-4 minutes on each side, or until golden brown.
- Remove from the skillet and drain on paper towels.
Notes
- For extra flavor, add herbs like parsley or dill.
- These patties can be served with sour cream or a dipping sauce of your choice.
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cabbage Patties, Turkey Bacon, Easy Recipes