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Cabbage Soup with Ground Beef: A Comforting, Easy Recipe

Cabbage Soup with Ground Beef
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This comforting cabbage soup with ground beef is an easy recipe that warms the soul.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium head of cabbage, chopped
  • 4 cups beef broth
  • 1 can diced tomatoes (14.5 ounces)
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the onions and garlic, and cook until softened.
  3. Stir in the cabbage, beef broth, diced tomatoes, carrots, and potatoes.
  4. Season with salt, pepper, and thyme.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Serve hot and enjoy!

Notes

  • For added flavor, you can include some Worcestershire sauce.
  • Feel free to customize the vegetables in the soup based on what you have on hand.

Nutrition

Keywords: Cabbage Soup, Ground Beef, Easy Recipe

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