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Cabbage Vegetable Soup: A Hearty, Healthy Delight with Turkey Bacon

Cabbage Vegetable Soup
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A delicious and nutritious soup that combines the robust flavors of cabbage and turkey bacon.

Ingredients

Scale
  • 1 head cabbage
  • 4 slices turkey bacon
  • 1 onion
  • 3 carrots
  • 2 celery stalks
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
  • 2 cups diced tomatoes
  • 1 bay leaf

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
  2. Add chopped onion, carrots, and celery to the pot. Sauté until onions are translucent.
  3. Stir in chopped cabbage, diced tomatoes, vegetable broth, thyme, black pepper, and bay leaf.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Remove bay leaf and stir in the crumbled bacon before serving.

Notes

  • This soup can be made in advance and tastes even better the next day.
  • Feel free to add your favorite vegetables for more variety.

Nutrition

Keywords: Cabbage Vegetable Soup, Healthy Soup, Turkey Bacon Soup

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