Cajun Chicken Bowties: Indulgent Creamy Garlic Alfredo Delight
Indulge in the rich and creamy flavors of Cajun Chicken Bowties in a delectable Garlic Alfredo sauce, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-free, if using gluten-free pasta
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound chicken breast
- 2 tablespoons Cajun seasoning
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add diced chicken and sprinkle with Cajun seasoning. Cook until chicken is browned and cooked through.
- Add minced garlic to the skillet and sauté for 1-2 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Toss the cooked pasta in the creamy sauce and combine well. Season with salt and pepper to taste.
- Serve hot, garnished with more Parmesan if desired.
Notes
- For added flavor, you can marinate the chicken in Cajun seasoning for at least an hour before cooking.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 45 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 150 milligrams
Keywords: Cajun Chicken Bowties, Creamy Garlic Alfredo, Pasta Recipe