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Cajun Shrimp and Beef Sausage Stuffed Cabbage: Easy Flavorful Delight

Cajun Shrimp and Beef Sausage Stuffed Cabbage
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A delicious dish combining the flavors of shrimp and beef sausage, wrapped in tender cabbage leaves.

Ingredients

Scale
  • 1 medium head of cabbage
  • 1 pound shrimp, peeled and deveined
  • 1 pound beef sausage
  • 1 cup cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 can diced tomatoes
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Remove the core from the cabbage and carefully separate the leaves.
  3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
  4. Add shrimp, beef sausage, Cajun seasoning, and cook until shrimp is pink.
  5. Stir in cooked rice and diced tomatoes, mix well.
  6. Place cabbage leaves in a baking dish, and fill each leaf with the shrimp and sausage mixture.
  7. Roll the leaves tightly and place seam-side down in dish.
  8. Bake for 25-30 minutes until cabbage is tender.

Notes

  • For extra flavor, you can add cheese on top before baking.
  • Adjust the spice level by adding more or less Cajun seasoning.

Nutrition

Keywords: Cajun, Shrimp, Beef Sausage, Stuffed Cabbage

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