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Cajun Shrimp and Smoked Beef Sausage Pasta: A Bold, Flavorful Delight

Cajun Shrimp and Smoked Beef Sausage Pasta
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A spicy and savory dish combining the zest of Cajun spices with succulent shrimp and hearty smoked beef sausage, perfect for any pasta lover.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 8 ounces smoked beef sausage, sliced
  • 12 ounces penne pasta
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned.
  3. Add shrimp to the skillet and sprinkle with Cajun seasoning. Cook until shrimp is pink and opaque.
  4. Add diced bell pepper, onion, and garlic to the skillet and sauté until vegetables are tender.
  5. Pour in chicken broth and heavy cream, stir well and bring to a simmer.
  6. Add cooked pasta to the skillet and toss to coat in the sauce.
  7. Season with salt and pepper, and garnish with fresh parsley before serving.

Notes

  • For extra heat, add more Cajun seasoning or a pinch of cayenne pepper.
  • This dish pairs well with a side salad and garlic bread.

Nutrition

Keywords: Cajun Shrimp and Smoked Beef Sausage Pasta

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