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Cajun Shrimp and Smoked Sausage Stuffed Cabbage Bowls Made Easy

Cajun Shrimp and Smoked Sausage Stuffed Cabbage Bowls
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Enjoy a flavorful and easy-to-make dish with these Cajun Shrimp and Smoked Sausage Stuffed Cabbage Bowls.

Ingredients

Scale
  • 4 large cabbage leaves
  • 1 pound raw shrimp, peeled and deveined
  • 8 ounces smoked sausage, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon Cajun seasoning
  • 1 cup cooked rice
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 350°F.
  2. In a skillet, heat olive oil over medium heat and sauté onions, garlic, and bell pepper until soft.
  3. Add shrimp, sausage, and Cajun seasoning; cook until shrimp are pink.
  4. Stir in cooked rice until combined.
  5. Place cabbage leaves in a baking dish and spoon shrimp mixture into each leaf.
  6. Bake for 20-25 minutes until heated through.

Notes

  • For added flavor, try using spicy sausage.

Nutrition

Keywords: Cajun, shrimp, sausage, stuffed cabbage, easy recipe

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