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Calabacitas con Queso: Easy Mexican Zucchini with Turkey Bacon

Calabacitas con Queso (Mexican Zucchini with Corn and Cheese)
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A delicious and easy recipe for Calabacitas con Queso, a Mexican zucchini dish featuring turkey bacon, corn, and cheese.

Ingredients

Scale
  • 2 medium zucchini, diced
  • 1 cup corn, fresh or frozen
  • 4 strips turkey bacon, cooked and crumbled
  • 1 cup shredded cheese, Mexican blend
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and garlic, sauté until soft.
  3. Stir in the zucchini and corn, cooking until the zucchini is tender.
  4. Add the crumbled turkey bacon and cheese, stirring until the cheese is melted.
  5. Season with salt and pepper, then serve hot.

Notes

  • This dish can be served as a main or a side dish.
  • Feel free to add other vegetables like bell peppers or tomatoes.

Nutrition

Keywords: Calabacitas con Queso, Mexican Zucchini, Turkey Bacon, Zucchini Recipes

Find it online: https://dailydishhaven.com/calabacitas-con-queso-easy-mexican-zucchini-with-turkey-bacon/