Caramel Apple Cake: The Indulgent Dessert You’ll Love to Bake
Indulge in the rich flavors of caramel and apples with this delightful cake recipe that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups apples, peeled and chopped
- 1 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter and sugars together until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla and dry ingredients.
- Fold in apples and half of the caramel sauce.
- Pour the batter into a greased cake pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool and drizzle remaining caramel sauce on top before serving.
Notes
- For an extra touch, sprinkle with chopped nuts on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Caramel Apple Cake