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Carrot Cake Cobbler: Indulgent Dessert with Caramel Pecan Filling

Carrot Cake Cobbler with Caramel Pecan Filling
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A delightful fusion of carrot cake and cobbler topped with a rich caramel pecan filling.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine grated carrots, both sugars, and oil.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped pecans.
  7. Pour the batter into a greased baking dish.
  8. Drizzle caramel sauce over the top.
  9. Bake for 30-35 minutes or until golden brown.
  10. Let cool for a few minutes before serving.

Notes

  • Serve with whipped cream or ice cream for extra indulgence.
  • Leftovers can be stored in an airtight container.

Nutrition

Keywords: Carrot Cake Cobbler, Dessert, Caramel Pecan Filling

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