Cheddar Bay Green Bean Casserole with Turkey Bacon Delight
Enjoy a flavorful twist on the classic green bean casserole with this Cheddar Bay Green Bean Casserole featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups fresh green beans
- 1 cup Cheddar Bay biscuit mix
- 4 slices turkey bacon
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then crumble.
- In a large bowl, combine green beans, biscuit mix, cream of mushroom soup, milk, Worcestershire sauce, and half the cheddar cheese.
- Stir in the crumbled turkey bacon.
- Pour mixture into a greased baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes, or until bubbly and golden.
Notes
- This dish can be made ahead of time and reheated.
- For a vegetarian option, omit the turkey bacon and use vegetable broth.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Cheddar Bay Green Bean Casserole, Turkey Bacon, Casserole Recipe