Cheddar Cheese Rolls: Easy and Delicious with Turkey Bacon
Deliciously cheesy and easy to make, these Cheddar Cheese Rolls with Turkey Bacon are the perfect snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the cheddar cheese, flour, turkey bacon, baking powder, garlic powder, and a pinch of salt.
- In another bowl, whisk together the milk and egg.
- Mix the wet ingredients into the dry ingredients until combined.
- Shape the mixture into small rolls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add herbs like chives or parsley.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheddar Cheese Rolls, Turkey Bacon, Easy Recipe