Cheddar Chicken Penne Bake: Easy Comfort Food for Everyone
Cheddar Chicken Penne Bake is a delicious and easy recipe that combines perfectly cooked penne pasta, tender chicken, and a creamy cheddar sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces penne pasta
- 2 cups cooked chicken, shredded
- 2 cups cheddar cheese, shredded
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to the package instructions; drain.
- In a large bowl, combine the cooked pasta, shredded chicken, cheddar cheese, heavy cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with additional cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
- You can use rotisserie chicken for convenience.
- Add vegetables like broccoli for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheddar Chicken Penne Bake, comfort food, easy recipe