Cheddar Ranch Chicken and Crispy Potato Casserole Delight
A delicious Cheddar Ranch Chicken and Crispy Potato Casserole that is perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup cooked, shredded chicken
- 1 cup cheddar cheese, shredded
- 1 packet ranch dressing mix
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine potatoes, chicken, ranch dressing mix, sour cream, milk, garlic powder, onion powder, and salt.
- Pour the mixture into a greased casserole dish.
- Top with cheddar cheese.
- Drizzle with olive oil.
- Bake for 45-50 minutes until potatoes are tender and cheese is golden.
Notes
- For extra flavor, add some chopped green onions on top before serving.
- This casserole can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Cheddar, Ranch, Chicken, Casserole, Potato