Cheddar Seafood Pot Pie: A Cozy and Indulgent Family Delight
Indulge in the creamy, savory goodness of Cheddar Seafood Pot Pie, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pie crust for the base
- 2 cups cooked shrimp, chopped
- 1 cup cooked scallops, chopped
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/2 cup carrots, diced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, melt the butter and sauté the onion, celery, and carrots until softened.
- Add flour and stir to make a roux, then slowly whisk in the heavy cream.
- Fold in the seafood and cheddar cheese, and season with garlic powder, salt, and pepper.
- Pour filling into the pie crust and bake for 25-30 minutes until golden brown.
Notes
- For a quicker option, use pre-cooked seafood.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Cheddar Seafood Pot Pie, seafood pie, comfort food