Cheese Stuffed Pretzels: Easy Homemade Treats You’ll Love
Learn how to make delicious cheese stuffed pretzels at home with this easy recipe.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 pretzels 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup shredded cheese
- 1/4 cup baking soda
- 1 egg (for egg wash)
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour and salt, knead into a dough.
- Let the dough rise in a warm place for about 1 hour.
- Preheat the oven to 450°F (232°C).
- Roll out the dough, stuff it with cheese, and shape it into pretzels.
- Boil in a baking soda solution for 30 seconds, then place on a baking sheet.
- Brush with egg wash and bake for 12-15 minutes until golden brown.
Notes
- For best results, use freshly shredded cheese.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 pretzel
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheese Stuffed Pretzels