Cheeseburger Cabbage and Potato Skillet: Indulge in a Flavorful Twist
A delicious spin on classic cheeseburgers, this Cheeseburger Cabbage and Potato Skillet combines all the flavors you love in one easy dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 3 cups chopped cabbage
- 2 cups diced potatoes
- 1 cup shredded cheese
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the potatoes and cook until slightly tender.
- Stir in the chopped cabbage and cook until wilted.
- Add Worcestershire sauce, garlic powder, salt, and pepper.
- Top with shredded cheese and reduce the heat until melted.
Notes
- This dish can be customized with your favorite spices.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Cheeseburger, Cabbage, Skillet, Quick Meal