Cheeseburger Macaroni Soup: Easy Comfort Food with Turkey Bacon
An easy and delicious cheesy soup combining the classic flavors of a cheeseburger and macaroni!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup elbow macaroni
- 4 cups beef broth
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup diced tomatoes, optional
Instructions
- In a large pot, cook the ground turkey and turkey bacon over medium heat until browned.
- Add garlic powder, onion powder, salt, and black pepper, and cook for an additional minute.
- Pour in the beef broth and bring it to a boil.
- Add elbow macaroni and cook until al dente.
- Stir in the cheddar cheese until melted and creamy.
- Optionally, add diced tomatoes for extra flavor.
Notes
- This soup is best served hot and can be topped with additional cheese if desired.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Cheeseburger Macaroni Soup, Comfort Food, Easy Soup, Turkey Bacon