Cheeseburger Ravioli: The Easy Indulgence You Need Tonight
A delicious twist on traditional ravioli, perfect for a quick weeknight dinner.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 package wonton wrappers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- In a skillet, brown the ground beef over medium heat.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Mix in the cream cheese until melted and creamy.
- Place a small spoonful of the beef mixture on each wonton wrapper.
- Seal the wrappers, making sure to remove any air pockets.
- Boil in salted water for about 3-4 minutes or until they float.
- Serve with warmed marinara sauce and sprinkle with cheddar cheese.
Notes
- For extra flavor, consider adding chopped herbs like parsley or chives.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 6 ravioli
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Cheeseburger Ravioli, easy dinner, quick recipe