Cheesecake Fruit Salad Dessert: An Indulgent Twist on Freshness
A delightful and creamy cheesecake fruit salad dessert that perfectly combines the freshness of fruits with the indulgence of cheesecake flavors.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwi, etc.)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping gently until smooth.
- In a large bowl, combine the mixed fresh fruits.
- Pour the cheesecake mixture over the fruit and gently fold in to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use seasonal fruits for the best flavor.
- Can be made a few hours ahead of time.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesecake Fruit Salad Dessert, fruit salad, cheesecake, dessert, summer dessert