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Cheesy Baked Cabbage and Beef Rounds with Turkey Bacon Delight

Cheesy Baked Cabbage and Beef Rounds

A delicious and hearty recipe combining cabbage, beef, and turkey bacon for a unique comfort food experience.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound ground beef
  • 6 slices turkey bacon
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the turkey bacon until crispy, then chop into pieces.
  3. In the same skillet, brown the ground beef and season with garlic powder, onion powder, paprika, salt, and pepper.
  4. Remove the core from the cabbage and separate the leaves.
  5. Layer beef mixture and bacon in cabbage leaves, then roll them up.
  6. Place the rolls in a baking dish and sprinkle shredded cheese on top.
  7. Bake for 25-30 minutes until the cheese is melted and bubbly.

Notes

  • Feel free to add your favorite vegetables for extra flavor.
  • For a spicier kick, add some red pepper flakes.

Nutrition

Keywords: Cheesy Baked Cabbage, Beef Rounds, Turkey Bacon, Comfort Food, Cabbage Recipes