Cheesy Baked Cabbage Steaks: Indulgent Flavor with Turkey Bacon
An indulgent recipe that combines cheesy flavors with the savory taste of turkey bacon, perfect for a unique side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage
- 1 cup shredded cheese
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick steaks.
- Place the cabbage steaks on a baking sheet and brush with olive oil.
- Sprinkle garlic powder, onion powder, salt, and pepper over the cabbage.
- Top each steak with shredded cheese and turkey bacon.
- Bake for 25-30 minutes until the cabbage is tender and cheese is melted.
Notes
- For a vegetarian option, omit turkey bacon and use a vegan cheese.
- Feel free to add other spices or herbs for extra flavor.
Nutrition
- Serving Size: 1 steak
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Cheesy Baked Cabbage Steaks, Baked Cabbage, Turkey Bacon, Cheesy Vegetables