Print

Cheesy Baked Cabbage Steaks with Ground Beef: Easy and Delicious

Cheesy Baked Cabbage Steaks with Ground Beef
Print Recipe

Cheesy Baked Cabbage Steaks with Ground Beef is a delicious and easy-to-make dish that combines the flavors of savory ground beef with the freshness of cabbage, all topped with gooey cheese.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound ground beef
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the cabbage into thick steaks and place on a baking sheet.
  3. In a skillet, cook the ground beef until browned, then add garlic powder, onion powder, salt, and pepper.
  4. Top each cabbage steak with the cooked ground beef and sprinkle with shredded cheese.
  5. Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.

Notes

  • They can be served as a side dish or a main course.
  • Leftovers can be reheated in the oven or microwave.

Nutrition

Keywords: Cheesy Baked Cabbage Steaks, Ground Beef, Easy Recipes

Find it online: https://dailydishhaven.com/cheesy-baked-cabbage-steaks-with-ground-beef-easy-and-delicious/