Cheesy Baked Chicken and Roasted Potatoes: Easy Comfort Food Recipe
A delicious and comforting dish featuring cheesy baked chicken alongside perfectly roasted potatoes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 pound baby potatoes
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken breasts with the mixture and place them in a baking dish.
- Cut the baby potatoes in half and season with salt and pepper.
- Add the potatoes to the baking dish around the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are golden.
- Sprinkle shredded cheese on top of the chicken and return to the oven for an additional 5-10 minutes until melted.
Notes
- For extra flavor, marinate the chicken for a few hours before baking.
- Feel free to add your favorite herbs or spices to the chicken seasoning.
Nutrition
- Serving Size: 1 chicken breast and 1/4 of the potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Cheesy Baked Chicken, Roasted Potatoes, Comfort Food, Easy Recipe