Cheesy Baked Squash Rounds: Easy Turkey Bacon Delight
These cheesy baked squash rounds are a delightful blend of flavors, enhanced with crispy turkey bacon for a savory experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium yellow squash
- 1 cup shredded cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the yellow squash into rounds and arrange them on a baking sheet.
- In a bowl, mix together the shredded cheese, crumbled turkey bacon, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Top each squash round with the cheese mixture.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
Notes
- This dish can be served as an appetizer or a side dish.
- Feel free to substitute different cheeses based on your preference.
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Cheesy Baked Squash Rounds, Turkey Bacon, Easy Recipe