Cheesy Beef Enchiladas: Easy and Indulgent Comfort Food at Home
Indulge in this rich and flavorful recipe for Cheesy Beef Enchiladas, a perfect comfort food to enjoy at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup onions, diced
- 2 cloves garlic, minced
- 1 can enchilada sauce
- 2 cups shredded cheese
- 8 tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef, onions, and garlic over medium heat until the beef is no longer pink.
- Stir in the enchilada sauce, cumin, chili powder, salt, and pepper.
- Warm the tortillas in a separate pan.
- Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll them up.
- Place enchiladas in a baking dish and top with remaining enchilada sauce and cheese.
- Bake for 20 minutes, or until cheese is bubbly.
Notes
- For extra flavor, add some diced jalapeños to the beef mixture.
- Use different types of cheese for a varied taste.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Cheesy Beef Enchiladas, comfort food, easy recipe