Cheesy Beef Rotini: Indulgent Four Cheese Cream Sauce Delight
A delicious and creamy beef pasta dish that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound beef
- 8 ounces rotini pasta
- 1 cup cream cheese
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- 1 cup parmesan cheese
Instructions
- Cook the rotini pasta according to package instructions.
- In a skillet, brown the beef until cooked through.
- Add the cream cheese and stir until melted.
- Mix in the mozzarella, cheddar, and parmesan cheese until creamy.
- Toss the cooked pasta with the beef and cheese mixture.
- Serve warm.
Notes
- Serve with garlic bread for a complete meal.
- Can be topped with parsley for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cheesy Beef Rotini, Four Cheese Sauce, Pasta Recipe