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Cheesy Beef Spaghetti in Savory Garlic Cheddar Butter Cream Bliss

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Indulge in a rich and creamy cheesy beef spaghetti that tantalizes your taste buds with savory garlic cheddar butter cream.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound ground beef
  • 2 tablespoons garlic, minced
  • 1 cup cheddar cheese, shredded
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat and add the minced garlic. Sauté until fragrant.
  3. Add the ground beef to the skillet and cook until browned. Drain excess fat.
  4. Stir in the heavy cream, salt, black pepper, and red pepper flakes. Bring to a gentle simmer.
  5. Mix in the cheddar cheese until melted and combined.
  6. Add the cooked spaghetti to the sauce, tossing to coat well.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, consider adding Italian seasoning to the beef while cooking.
  • This dish pairs well with garlic bread and a side salad.

Nutrition

Keywords: Cheesy Beef Spaghetti, Garlic Cheddar Butter Cream, Pasta Recipe

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