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Cheesy Beef Stuffed Shells: A Creamy Indulgence for Dinner

Cheesy Beef Stuffed Shells
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Enjoy a comforting dish of cheesy beef stuffed shells, perfect for a weeknight dinner.

Ingredients

Scale
  • 12 large pasta shells
  • 1 pound ground beef
  • 1 cup ricotta cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook pasta shells according to package instructions and drain.
  3. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  4. Add ricotta cheese, Italian seasoning, garlic powder, salt, and pepper to the beef; mix well.
  5. Stuff each pasta shell with the beef mixture.
  6. Spread half of the marinara sauce at the bottom of a baking dish.
  7. Place the stuffed shells on top of the sauce.
  8. Pour the remaining marinara sauce over the shells and sprinkle with mozzarella and Parmesan cheese.
  9. Bake for 25-30 minutes until the cheese is bubbly and golden.

Notes

  • For extra flavor, add chopped fresh herbs to the beef mixture.
  • This dish can be made ahead and baked later.

Nutrition

Keywords: Cheesy Beef Stuffed Shells, Dinner, Comfort Food

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