Cheesy Beef-Stuffed Cabbage Steaks: Easy and Delicious Comfort Food
Cheesy Beef-Stuffed Cabbage Steaks are a delightful and comforting dish, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 head green cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to a boil and blanch the cabbage leaves for 2-3 minutes.
- In a bowl, mix together ground beef, cooked rice, garlic powder, onion powder, salt, and pepper.
- Place a scoop of the beef mixture on each cabbage leaf and roll up tightly.
- Arrange the rolls in a baking dish and pour diced tomatoes over the top.
- Drizzle olive oil and sprinkle with shredded cheese.
- Bake in the preheated oven for 30-35 minutes.
Notes
- For added flavor, you can include spices or herbs of your choice.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Beef-Stuffed Cabbage Steaks, comfort food, easy dinner