Print

Cheesy Beef-Stuffed Jumbo Pasta Shells: Indulgent Family Comfort

Cheesy Beef-Stuffed Jumbo Pasta Shells
Print Recipe

A delicious recipe for cheesy beef-stuffed jumbo pasta shells that the whole family will love.

Ingredients

Scale
  • 12 jumbo pasta shells
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 can (28 ounces) marinara sauce
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente; drain and set aside.
  3. In a skillet, cook the ground beef, onion, and garlic over medium heat until browned; drain excess fat.
  4. Mix in ricotta cheese, half of the mozzarella, half of the Parmesan, Italian seasoning, salt, and pepper.
  5. Stuff the cooked shells with the beef mixture and place in a baking dish.
  6. Pour marinara sauce over the shells and sprinkle with remaining mozzarella and Parmesan.
  7. Bake for 25-30 minutes or until cheese is bubbly and golden.

Notes

  • For extra flavor, add fresh basil or parsley.
  • You can substitute ground turkey for beef.

Nutrition

Keywords: Cheesy Beef-Stuffed Jumbo Pasta Shells, Pasta Recipes, Family Dinners

Find it online: https://dailydishhaven.com/cheesy-beefstuffed-jumbo-pasta-shells-indulgent-family-comfort/