Cheesy Buffalo Chicken Zucchini Boats: Best Comfort Food Recipe
Delicious and comforting, these Cheesy Buffalo Chicken Zucchini Boats are a perfect way to enjoy a healthier version of your favorite buffalo chicken dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium zucchini
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchini in half lengthwise and scoop out the center.
- In a bowl, mix the shredded chicken with buffalo sauce.
- Fill the zucchini halves with the chicken mixture.
- Top with shredded cheese.
- Bake for 20-25 minutes until the zucchini is tender and the cheese is melted.
Notes
- For extra flavor, add some chopped green onions on top before serving.
Nutrition
- Serving Size: 2 zucchini halves
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheesy Buffalo Chicken Zucchini Boats