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Cheesy Cabbage Beef Casserole: A Comforting Family Favorite

Cheesy Cabbage Beef Casserole
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A delicious and hearty casserole perfect for family dinners.

Ingredients

Scale
  • 1 small head of cabbage
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 can diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat and drain excess fat.
  3. Add the chopped cabbage and cook until softened.
  4. Mix in the diced tomatoes, garlic powder, onion powder, salt, pepper, and cooked rice.
  5. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  6. Bake for 30-40 minutes, or until the cheese is bubbly and golden.

Notes

  • Can substitute ground turkey for beef.
  • Add more cheese if desired.

Nutrition

Keywords: Cheesy Cabbage Beef Casserole, Casserole Recipes, Comfort Food

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