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Cheesy Cabbage Beef Casserole: Easy Comfort Food for Everyone

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A delicious and comforting casserole featuring layers of flavorful beef, tender cabbage, and cheesy goodness.

Ingredients

Scale
  • 1 pound ground beef
  • 1 head cabbage, chopped
  • 2 cups shredded cheese
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned.
  3. Add the diced onion and garlic; sauté until translucent.
  4. Stir in the chopped cabbage, diced tomatoes, Italian seasoning, salt, and pepper. Cook until cabbage is tender.
  5. Mix in the cooked rice and half of the cheese until well combined.
  6. Transfer the mixture to a greased casserole dish and top with the remaining cheese.
  7. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.

Notes

  • Feel free to add your favorite vegetables for extra flavor and nutrition.
  • Make sure to use enough cheese for a creamy texture.

Nutrition

Keywords: Cheesy Cabbage Beef Casserole

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