Cheesy Chicken Potato Casserole with Corn: Easy Comfort Food
Enjoy this delicious Cheesy Chicken Potato Casserole with Corn perfect for any family dinner.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, diced chicken
- 4 cups diced potatoes
- 1 cup corn kernels
- 1 cup shredded cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chicken, potatoes, corn, cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Spread the mixture into a greased baking dish.
- Bake for 45-55 minutes, until the potatoes are tender and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead and refrigerated.
- Garnish with chopped green onions for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Cheesy Chicken, Potato Casserole, Comfort Food