Cheesy Chicken Veggie Sheet Pan Dinner: Easy Family Favorite
A delicious and easy recipe for a cheesy chicken and veggie sheet pan dinner that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 1 cup diced bell peppers
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, arrange the chicken breasts.
- In a bowl, toss the broccoli, cherry tomatoes, and bell peppers with olive oil, garlic powder, and Italian seasoning.
- Spread the veggies around the chicken on the sheet pan.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Remove from the oven and sprinkle mozzarella cheese over the chicken and veggies.
- Return to the oven for another 5-10 minutes, until the cheese is melted and bubbly.
Notes
- Feel free to substitute vegetables based on your preference.
- Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 100mg
Keywords: Cheesy Chicken Veggie Sheet Pan Dinner