Cheesy Crab and Shrimp Stuffed Bombs: Easy Indulgence for Dinner
A delightful recipe for Cheesy Crab and Shrimp Stuffed Bombs that make for an indulgent dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 8 ounces cream cheese, softened
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, shrimp, cream cheese, shredded cheese, garlic powder, onion powder, paprika, and salt until well mixed.
- Scoop the mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes until golden and bubbly.
- Serve warm.
Notes
- For added flavor, consider adding chopped green onions or jalapeños to the filling.
- They can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 2 stuffed bombs
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 150 mg
Keywords: Cheesy Crab and Shrimp Stuffed Bombs