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Cheesy Fajita Chicken Casserole: Easy Family Meal Everyone Loves

Cheesy Fajita Chicken Casserole

A delicious and easy-to-make casserole that combines all the flavors of fajitas with cheesy goodness.

Ingredients

Scale
  • 1 pound chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1 cup corn
  • 1 cup black beans, drained
  • 2 cups cooked rice
  • 1 1/2 cups shredded cheese
  • 1/4 cup cilantro, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add the chicken and cook until browned.
  3. Add the bell pepper and onion, and sauté until softened.
  4. Stir in chili powder, cumin, and garlic powder.
  5. In a large bowl, combine cooked chicken mixture, corn, black beans, rice, and half of the cheese. Mix well.
  6. Transfer the mixture to a baking dish and top with remaining cheese.
  7. Bake for 25-30 minutes until cheese is bubbly and golden.
  8. Garnish with cilantro before serving.

Notes

  • This casserole is perfect for meal prep!
  • Feel free to add your favorite toppings.

Nutrition

Keywords: Cheesy Fajita Chicken Casserole