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Cheesy French Onion Beef and Mushroom Shell Pasta Delightfully Easy

Cheesy French Onion Beef and Mushroom Shell Pasta
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Enjoy a deliciously cheesy and comforting meal with this Cheesy French Onion Beef and Mushroom Shell Pasta.

Ingredients

Scale
  • 12 ounces shell pasta
  • 1 pound ground beef
  • 1 cup French onion soup
  • 1 cup beef broth
  • 8 ounces mushrooms, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups shredded cheese, a blend of mozzarella and cheddar
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the shell pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
  3. Add the sliced mushrooms, garlic powder, onion powder, salt, and pepper; cook until the mushrooms are tender.
  4. Stir in the French onion soup and beef broth, allowing the mixture to simmer for a few minutes.
  5. Add the cooked shell pasta to the skillet and mix well to combine.
  6. Sprinkle the cheese on top, cover, and allow to melt.
  7. Serve warm and enjoy!

Notes

  • This dish can be easily customized with your favorite vegetables.
  • For a creamier texture, consider adding a splash of heavy cream.

Nutrition

Keywords: Cheesy French Onion Beef and Mushroom Shell Pasta

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