Cheesy Garlic Butter Chicken Alfredo Tortellini Skillet Delight
A creamy and cheesy dish featuring garlic butter chicken and tortellini.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
- 2 cups tortellini
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
- Cook the tortellini according to package instructions; drain and set aside.
- In a skillet, melt the butter over medium heat, then add the garlic and sauté until fragrant.
- Add the diced chicken, cook until golden and fully cooked through.
- Pour in the heavy cream and stir in the Parmesan cheese until smooth.
- Add the cooked tortellini and Italian seasoning; stir to combine.
- Season with salt and pepper to taste, then garnish with fresh parsley before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Use homemade tortellini for a richer taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 2g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg
Keywords: Cheesy Garlic Butter Chicken Alfredo Tortellini Skillet