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Cheesy Garlic Butter Shrimp and Crab Toast Bombs: Indulgent Delight

Cheesy Garlic Butter Shrimp and Crab Toast Bombs
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Indulge in the rich flavors of Cheesy Garlic Butter Shrimp and Crab Toast Bombs, a delightful appetizer that combines succulent seafood with cheesy goodness, perfect for any occasion.

Ingredients

Scale
  • 1 loaf French bread
  • 1 cup shrimp, peeled and deveined
  • 1 cup crab meat
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup mozzarella cheese, shredded
  • 1 teaspoon parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the French bread in half lengthwise and place it on a baking sheet.
  3. In a skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
  4. Add the shrimp and crab meat, and cook until the shrimp is pink.
  5. Season with salt and pepper, then remove from heat.
  6. Spread the seafood mixture evenly over the bread halves.
  7. Top with shredded mozzarella cheese and sprinkle with chopped parsley.
  8. Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden.
  9. Let cool for a few minutes before slicing into pieces and serving.

Notes

  • For an extra kick, add some red pepper flakes to the seafood mixture.
  • Serve with a side of marinara sauce for dipping.

Nutrition

Keywords: Cheesy Garlic Butter Shrimp and Crab Toast Bombs, seafood appetizer, cheesy toast

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