Print

Cheesy Garlic Butter Shrimp and Spinach Pasta: A Delightful Indulgence

Cheesy Garlic Butter Shrimp and Spinach Pasta
Print Recipe

A creamy and flavorful pasta dish that combines succulent shrimp, fresh spinach, and a rich garlic butter sauce.

Ingredients

Scale
  • 8 ounces spaghetti
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 pound shrimp, peeled and deveined
  • 4 cups fresh spinach
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat and sauté the garlic until fragrant.
  3. Add the shrimp and cook until pink and opaque.
  4. Stir in the spinach and cook until wilted.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add the Parmesan cheese and stir until melted and combined.
  7. Toss in the cooked spaghetti and mix well to coat.
  8. Season with salt and pepper to taste, then serve hot.

Notes

  • For an extra kick, add red pepper flakes.
  • Use gluten-free pasta for a gluten-free version.

Nutrition

Keywords: Cheesy Garlic Butter Shrimp and Spinach Pasta

Find it online: https://dailydishhaven.com/cheesy-garlic-butter-shrimp-and-spinach-pasta-a-delightful-indulgence/