Cheesy Garlic Jalapeño Rolls: Easy and Irresistibly Indulgent
These Cheesy Garlic Jalapeño Rolls are a delicious treat that combines the flavors of cheese and garlic with a spicy kick from jalapeños. Perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheese
- 2 jalapeños, diced
- 1/2 cup garlic butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet yeast
- 3/4 cup warm water
Instructions
- In a bowl, mix warm water and yeast; let it sit for 5 minutes.
- Add flour, sugar, salt, and garlic butter to the yeast mixture.
- Knead the dough for about 5 minutes, then let it rise for 1 hour.
- Mix in cheese and jalapeños.
- Shape into rolls and place them on a baking sheet.
- Let rolls rise for another 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes.
- Brush with more garlic butter before serving.
Notes
- For extra spice, feel free to add more jalapeños.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Cheesy Garlic Jalapeño Rolls