Cheesy Garlic Shrimp Bake: The Ultimate Indulgent Comfort Dish
A deliciously indulgent dish featuring shrimp baked in a rich, creamy garlic sauce, topped with melted cheese.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until they turn pink.
- Pour in the heavy cream and add the paprika, salt, and pepper. Stir well and let it simmer for a few minutes.
- Transfer the mixture to a baking dish and sprinkle the shredded cheese on top.
- Bake in the preheated oven for about 15-20 minutes or until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add additional spices or vegetables for extra flavor.
- Serve with crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Cheesy Garlic Shrimp Bake, Shrimp Recipes, Comfort Food