Cheesy Garlic Shrimp Roll Ups: Easy Indulgence for Food Lovers
A delightful dish that combines the flavors of garlic and shrimp, wrapped in a cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
- 4 large tortillas
Instructions
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shrimp and paprika, cooking until shrimp are pink.
- Remove from heat and stir in mozzarella and parsley.
- Place shrimp mixture in tortillas and roll them up.
- Place roll-ups in a baking dish and bake at 350°F for 15 minutes.
Notes
- Serve with a side of marinara for dipping.
- Feel free to add other vegetables for extra flavor.
Nutrition
- Serving Size: 1 roll up
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Cheesy Garlic Shrimp Roll Ups, shrimp recipe, easy appetizer