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Cheesy Ground Beef Tortellini: Indulgent Four-Cheese Cream Delight

Cheesy Ground Beef Tortellini with Four-Cheese Cream
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A creamy and indulgent dish featuring cheesy ground beef and tortellini coated in a luxurious four-cheese sauce.

Ingredients

Scale
  • 1 pound ground beef
  • 1 package cheese tortellini
  • 1 cup mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add garlic powder, onion powder, salt, and pepper, stirring well.
  3. Prepare tortellini according to package directions; drain.
  4. In a separate pot, melt the cream cheese with a bit of the cooking water from the tortellini.
  5. Add the mozzarella, cheddar, and Parmesan cheese to the melted cream cheese, stirring until smooth.
  6. Combine the cooked ground beef with the tortellini and pour the cheese sauce over the top.
  7. Stir well to combine, garnish with parsley, and serve hot.

Notes

  • Add extra cheese for a cheesier taste.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Cheesy, Ground Beef, Tortellini, Four-Cheese, Cream

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