Cheesy Jalapeno Chicken Soup: A Cozy, Indulgent Delight
This Cheesy Jalapeno Chicken Soup is a warm and comforting dish, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup jalapenos, diced
- 1 cup cream cheese
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced jalapenos and sauté until soft.
- Stir in the shredded chicken, garlic powder, onion powder, and cumin.
- Pour in the chicken broth and bring to a simmer.
- Stir in the cream cheese until melted and combined.
- Add the shredded cheddar cheese and stir until smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For extra spice, leave some seeds in the jalapenos.
- Top with extra cheese or fresh cilantro before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cheesy Jalapeno Chicken Soup, comfort food, soup recipe, chicken soup