Cheesy Loaded Potato Slices with Turkey Bacon: Indulgent Comfort Food
A delicious and indulgent recipe for cheesy loaded potato slices topped with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup sour cream
- 2 tablespoons chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the potatoes into thin rounds.
- Arrange the potato slices on a baking sheet and season with garlic powder, paprika, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes until crispy.
- Remove from the oven and sprinkle with cheddar cheese and turkey bacon.
- Return to the oven for an additional 5-7 minutes until the cheese is melted.
- Serve topped with sour cream and green onions.
Notes
- For extra flavor, consider adding jalapenos or additional spices.
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Loaded Potato Slices, Turkey Bacon, Comfort Food