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Cheesy Philly Cheesesteak Rice Casserole: The Best Comfort Dish

Cheesy Philly Cheesesteak Rice Casserole
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A comforting and cheesy twist on the classic Philly cheesesteak, this casserole is a delightful meal for any occasion.

Ingredients

Scale
  • 1 cup rice
  • 1 pound beef steak, thinly sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cups shredded cheese (cheddar or provolone)
  • 2 cups beef broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté the onions and peppers until soft.
  3. Add the sliced beef and cook until browned.
  4. In a large bowl, combine the cooked beef mixture with rice, beef broth, garlic powder, onion powder, salt, and pepper.
  5. Transfer the mixture to a baking dish, cover with foil, and bake for 25 minutes.
  6. Remove from the oven, stir in cheese, and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.

Notes

  • Feel free to add other vegetables like mushrooms or jalapeños for extra flavor.
  • This casserole can easily be doubled for larger gatherings.

Nutrition

Keywords: Cheesy Philly Cheesesteak, Casserole, Comfort Food

Find it online: https://dailydishhaven.com/cheesy-philly-cheesesteak-rice-casserole-the-best-comfort-dish/