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Cheesy Potato and Smoked Beef Sausage Casserole: An Indulgent Delight

Cheesy Potato and Smoked Beef Sausage Casserole
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A rich and creamy casserole filled with cheesy goodness and smoky flavors.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 pound smoked beef sausage, sliced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the diced potatoes and smoked beef sausage.
  3. Add the garlic powder, onion powder, salt, black pepper, and paprika. Mix well.
  4. In a separate bowl, whisk together the heavy cream and milk.
  5. Pour the cream mixture over the potato and sausage mixture. Stir to combine.
  6. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
  7. Bake for 45-50 minutes or until the potatoes are tender and the cheese is golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • For extra flavor, you can add chopped onions or bell peppers.
  • Leftovers can be reheated in the microwave.

Nutrition

Keywords: Cheesy Potato, Smoked Beef Sausage, Casserole, Comfort Food

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